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Superpower your baby’s developing brain and body
✓ Get the edge on baby development from the beginning*
✓ Build a healthy foundation for life, from the earliest possible stages*
✓ Optimize your child’s brain and body health, based on scientific studies*
✓ Feel confident taking the best prenatal supplements for health-conscious moms*
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The prenatal period is a critical window for the development of a baby, and maternal nutrition and supplementation can have significant implications for the child's future health.
The MotherWit Ultimate Prenatal Blend is a comprehensive formula, which features the most clinically-relevant and nourishing nutrient profile to superpower your baby’s developing brain and body.* It is one of the highest quality, bioavailable prenatal supplements available and can be taken prior to conception, during pregnancy, or while lactating to elevate your growing baby’s health.* It also supports mom’s prenatal and lactation nutrient needs to maintain energy and health while sustaining life for another human.* This 2 capsule regimen is easily integrated into the daily routine of busy, expecting or new mothers.
Methylated B vitamins (including folate and B12)
Traditional prenatal vitamins contain folic acid, which is a synthetic form of vitamin B9. However, not everyone can efficiently convert folic acid to its active form, 5-methyltetrahydrofolate (5-MTHF), due to genetic variations (such as the MTHFR gene mutation). Methylated B vitamins, on the other hand, contain folate in its bioavailable form (5-MTHF), which can be directly utilized by your body without the need for conversion. Since this form of B vitamin is already in an active state, meaning it can be readily utilized by your body without the need for conversion.
MotherWit Ultimate Prenatal Blend uses methylated forms of B vitamins, since some research suggests up to 30% of the population cannot convert B vitamins to their active form, which means they cannot be utilized effectively by your body. These bioavailable forms ensure that the fetus receives the necessary nutrients for optimal development, particularly for neural, cardiovascular, and overall growth.
Optimal Brain Development: Folate and other B vitamins are essential to the developing fetal brain and nervous system.*1
Healthy Fetal Development: Folate and other B vitamins play a role in DNA and RNA synthesis, supporting the genetic material of the developing fetus.*2
Neural Tube Defect Prevention: Adequate folate intake is critical in the early stages of pregnancy to prevent neural tube defects (NTDs) such as spina bifida and anencephaly.3 Women with reduced capacity to metabolize folic acid due to genetic mutations may benefit from methylated forms to ensure proper neural tube development.*45
Reduced Risk of Birth Defects: Proper B vitamin levels, particularly methylated forms, can reduce the risk of several birth defects and complications, including congenital heart defects.*6
DNA Synthesis and Repair: Methylated B vitamins are essential for DNA synthesis and repair. This is crucial during pregnancy when rapid cell division and growth are occurring.*7
Neurotransmitter Synthesis: B vitamins are involved in the synthesis of neurotransmitters, influencing brain development and function in the fetus.*8
Homocysteine Metabolism: Methylated B vitamins, including methylcobalamin (B12) and 5-MTHF, play a key role in homocysteine metabolism. Elevated homocysteine levels can be associated with pregnancy complications such as preeclampsia9, recurrent pregnancy loss10, and placental abruption11. Methylation aids in converting homocysteine to methionine, which is vital for various body functions.*12
1 Greenberg JA, Bell SJ, Guan Y, Yu YH. FolicAcid supplementation and pregnancy: more than just neural tube defect prevention. Rev Obstet Gynecol. 2011 Summer; 4(2):52-9.
2 Barua, S.,Kuizon, S. & Junaid, M.A. Folic acid supplementation in pregnancy and implications in health and disease. JBiomed Sci 21, 77 (2014).
3 Botto, L.D., Olney, R. S., & Erickson, J. D.**(2004). Vitamin supplements and the risk for congenital anomalies other than neural tube defects. American Journal of Medical Genetics Part C: Seminars in Medical Genetics, 125C(1), 12-21.
4 Czeizel,A. E., Dudás, I., Vereczkey, A., & Bánhidy, F. (2013). Folate deficiency and folic acid supplementation: the prevention of neural-tube defects andcongenital heart defects. Nutrients, 5(11), 4760-4775.
5 Greenberg,J. A., Bell, S. J., & Guan, Y. (2011). Folic acid supplementation and pregnancy: more than just neural tube defect prevention. Reviews in Obstetrics & Gynecology, 4(2), 52.
6 Botto, L. D., Olney, R. S.,& Erickson, J. D.** (2004). Vitamin supplements and the risk for congenital anomalies other than neural tube defects. American Journal of Medical Genetics Part C: Seminars in Medical Genetics, 125C(1), 12-21.
7 Bailey, L. B., & Gregory, J. F.**(1999). Folate metabolism and requirements. The Journal of Nutrition, 129(4), 779-782.
8 Bottiglieri, T.** (2005).Homocysteine and folate metabolism in depression. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 29(7),1103-1112.
9 Wang, X. P., Lin, Q. D., &Chen, X. Z. (2007). Plasma homocysteine, serum folic acid, serum vitamin B12, serum vitamin B6, MTHFR, and risk of preeclampsia: a case-control study in Wenzhou, China. Clinical and Experimental Hypertension, 29(6), 431-443.
10 Nelen, W. L., Blom, H. J.,Steegers, E. A., den Heijer, M., & Thomas, C. M. (2000). Homocysteine and folate levels as risk factors for recurrent early pregnancy loss. Obstetrics & Gynecology, 95(4), 519-524.
11 Refsum, H., Nurk, E., Smith,A. D., Ueland, P. M., Gjesdal, C. G., Bjelland, I., ... & Vollset, S. E.(2006). The Hordaland Homocysteine Study: a community-based study of homocysteine, its determinants, and associations with disease. The Journal of Nutrition, 136(6), 1731S-1740S.
12 Refsum, H., Nurk, E., Smith, A. D., Ueland, P.M., Gjesdal, C. G., Bjelland, I., ... & Vollset, S. E.** (2006). The Hordaland Homocysteine Study: a community-based study of homocysteine, its determinants, and associations with disease. The Journal of Nutrition, 136(6), 1731S-1740S.
Iron Bis-Glycinate: Iron is an important blood building nutrient for the baby as well as for the mother.* Maintaining proper iron levels during pregnancy is of paramount importance for optimal fetal growth.* Low iron levels mean that new blood cells will be unable to transport sufficient levels of oxygen to the fetus. MotherWit Ultimate Prenatal Blend contains a clinically significant level of iron in its bis-glycinate form.* This form is said to have a higher utilization rate in the body compared to other forms commonly used.*
Fetal Brain Development: Iron is crucial for the developing fetal brain. It supports the synthesis of neurotransmitters, myelination of neurons, and the development of the hippocampus – a region associated with learning and memory.*1
Iron-deficiency Anemia Prevention: Pregnant women with in adequate iron stores may develop iron-deficiency anemia, which can increase the risk for preterm delivery, low birth weight, and infant mortality.*2
Oxygen Transport: Hemoglobin, found in red blood cells, requires iron for its synthesis. Hemoglobin binds oxygen in the lungs and delivers it to tissues, including the developing fetus. Adequate iron status ensures the mother's blood can carry sufficient oxygen to meet the demands of both the mother and fetus.*3
DNA Synthesis: Iron is necessary for the synthesis of DNA, especially during times of rapid growth, such as fetal development.*4
Thyroid Function and Metabolism: Iron is vital for the synthesis of thyroid hormones, which regulate metabolic processes essential for fetal growth and development.*5
Overall Fetal Health and Growth: Adequate iron levels can help prevent conditions such as in trauterine growth restriction (IUGR).*67
1 Rao, R., & Georgieff, M. K. (2001)*. Iron therapy for preterm infants. Clinics inPerinatology, 28(3), 423-435.
2 Allen, L. H. (2000)*. Anemia and iron deficiency: effects on pregnancy outcome. The American Journal of Clinical Nutrition, 71(5),1280s-1284s.
3 Georgieff, M. K. (2007)*. Nutrition and the developing brain: nutrient priorities and measurement. The American Journal of Clinical Nutrition, 85(2), 614S-620S.
4 Scholl, T. O., & Reilly, T. (2000)*. Anemia, iron, and pregnancy outcome. The Journal of Nutrition, 130(2), 443S-447S.
5 Beard, J. L.(2001)*. Iron biology in immune function, muscle metabolism and neuronal functioning. The Journal of Nutrition, 131(2), 568S-580S.
6 Scholl, T. O., & Hediger, M. L. (2000). Anemia and iron-deficiency anemia: compilation of data on pregnancy outcome. The American Journal of Clinical Nutrition, 71(5),1280s-1294s.
7 Ziaei, S., Norrozi, M., Faghihzadeh, S., & Jafarbegloo, E. (2007). A randomised placebo-controlled trial to determine the effect of iron supplementation on pregnancy outcome in pregnant women with hemoglobin ≥ 13.2g/dl. BJOG: An International Journal of Obstetrics & Gynecology, 114(6),684-688.
Vitamin D - Emerging research highlights its importance in various physiological functions, including brain health and immune system functioning.
Fetal Brain Development: There's emerging evidence that vitamin D may have neuroprotective effects, influencing neuronal differentiation and maturation, which can potentially impact a baby's cognitive development and brain function.*12
Immune System Development: Vitamin D plays a role in the modulation of both the innate and adaptive immune systems. Maternal vitamin D intake can potentially influence the baby's immune system development and function, which can be particularly important for long-term health and disease prevention.*3
Reduced Risk of Preterm Birth, Pre-Eclampsia, and Low Birth Weight: Sufficient vitamin D levels in the mother can reduce the risk of preterm births and low birth weight, ensuring a healthier start for the baby.*3
Respiratory Health: There's evidence suggesting that adequate maternal vitamin D levels can reduce the baby's risk of developing respiratory disorders like asthma or recurrent wheezing in early life.*5
1 Pet ,M. A., Brouwer-Brolsma, E. M., & Muskiet, F. A. (2020)*. The role of vitamin D in brain health: a mini literature review. CNS & Neurological Disorders-Drug Targets (Formerly Current Drug Targets-CNS & Neurological Disorders), 19(5),338-348.
2 Whitehouse, A. J., Holt, B. J., Serralha, M., Holt, P. G., Kusel, M. M., & Hart, P. H. (2012)*. Maternal serum vitamin D levels during pregnancy and offspring neurocognitive development. Pediatrics, 129(3),485-493.
3 Whitehouse, A. J., Holt, B. J., Serralha, M., Holt, P. G., Kusel, M. M., & Hart, P. H.(2012)*. Maternal serum vitamin D levels during pregnancy and offspring neurocognitive development. Pediatrics, 129(3), 485-493.
4 Bodnar, L. M., Catov, J. M., Simhan, H. N., Holick, M. F., Powers, R. W., & Roberts, J. M. (2007)*. Maternal vitamin D deficiency increases the risk of preeclampsia. The Journal of Clinical Endocrinology & Metabolism, 92(9), 3517-3522.
5 Camargo Jr,C. A., Rifas-Shiman, S. L., Litonjua, A. A., Rich-Edwards, J. W., Weiss, S. T.,Gold, D. R., ... & Gillman, M. W. (2007)*. Maternal intake of vitamin D during pregnancy and risk of recurrent wheeze in children at 3 y of age. The American Journal of Clinical Nutrition, 85(3),788-795.
Ginger Root Extract - Ginger (Zingiber officinale) has been used for centuries as a culinary spice and traditional remedy in many cultures. During pregnancy, ginger root has been recognized for its potential benefits, particularly for nausea and digestive health.*
Alleviating Morning Sickness and Nausea: Ginger has been shown to be effective in reducing the severity of nausea and vomiting during pregnancy (often referred to as morning sickness). Its exact mechanism of action isn't fully understood, but gingerols and shogaols, active compounds in ginger, are believed to influence the gastrointestinal and central nervous systems.*1
Supporting Digestive Health: Ginger can help alleviate gastrointestinal irritation, stimulate saliva, and suppress gastric contractions as food and fluids move through the GI tract. This can be particularly beneficial for pregnant women who may experience slowed gastric motility. The anti-inflammatory properties of ginger can also help soothe the digestive tract.*2
Antioxidant Properties: Ginger contains numerous antioxidants, which can neutralize harmful free radicals. This is important during pregnancy, as oxidative stress can be harmful to both the mother and the developing fetus.*3
Anti-inflammatory Effects: Inflammation can contribute to various pregnancy-related issues. The anti-inflammatory compounds in ginger can potentially reduce the risk of these problems.*4
1 Viljoen, E., Visser, J., Koen, N., & Musekiwa, A. (2014)*. A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting. Nutrition journal, 13(1), 20.
2 Hu, M. L., Rayner, C. K., Wu, K.L., Chuah, S. K., Tai, W. C., Chou, Y. P., ... & Hu, T. H. (2011)*. Effect of ginger on gastric motility and symptoms of functional dyspepsia. World Journal of Gastroenterology: WJG, 17(1), 105.
3 Whitehouse,A. J., Holt, B. J., Serralha, M., Holt, P. G., Kusel, M. M., & Hart, P. H.(2012)*. Maternal serum vitamin D levels during pregnancy and offspring neurocognitive development. *Pediatrics*,129(3), 485-493.
4 Akhani, S. P., Vishwakarma,S. L., & Goyal, R. K. (2004)*.Anti-diabetic activity of Zingiber officinale in strep to zotocin-induced type I diabetic rats. Journal of pharmacy and pharmacology, 56(1), 101-105.
5 Grzanna, R.,Lindmark, L., & Frondoza, C. G. (2005)*.Ginger—an herbal medicinal product with broad anti-inflammatory actions. Journal of Medicinal Food, 8(2), 125-132.
Lactobacillus rhamnosus probiotic - Lactobacillus rhamnosus (often referred to as L. rhamnosus) is a type of probiotic bacteria that has been studied for its potential benefits during pregnancy. Both the mother and the developing fetus can benefit from a balanced gut microbiota, and L. rhamnosus has shown promise in this area. This probiotic species has been shown to provide key immune and digestive support to both mom and baby.*
Reduced Risk of Gestational Diabetes: Some studies suggest that L. rhamnosus supplementation can help reduce the risk of gestational diabetes mellitus (GDM) in pregnant women.*1
Promotion of Vaginal Health: L. rhamnosus can help maintain a balanced vaginal microbiota, potentially reducing the risk of bacterial vaginosis, yeast infections, and urinary tract infections, which are more common during pregnancy.*2
Prevention of Atopic Dermatitis in Offspring: Some research suggests that maternal supplementation with L. rhamnosus during pregnancy and breastfeeding can reduce the risk of atopic dermatitis (eczema) in infants.*3
Strengthening the Immune System: L. rhamnosus may modulate immune responses, helping to enhance the overall immune function in both mothers and potentially in the developing fetus.*4
Improved Gut Health in Offspring: Maternal intake of L. rhamnosus can influence the infant's gut microbiota composition, potentially promoting a more beneficial microbial environment and reducing the risk of gastrointestinal disturbances.*5
1 Laitinen, K., Poussa, T., & Isolauri, E. (2009)*.Probiotics and dietary counseling contribute to glucose regulation during and after pregnancy: a randomized controlled trial. The British journal of nutrition* 101(11),1679-1687.
2 Reid, G., Beuerman, D., Heinemann,C., & Bruce, A. W. (2001)*.Probiotic Lactobacillus dose required to restore and maintain a normal vaginal flora. FEMS immunology and medical microbiology, 32(1), 37-41.
3 Kalliomäki, M., Salminen, S., Arvilommi, H., Kero, P., Koskinen, P., & Isolauri, E.(2001)*. Probiotics in primary prevention of atopic disease: a randomized placebo-controlled trial. The Lancet ,357(9262), 1076-1079.
4 Vitali, B., Cruciani, F.,Baldassarre, M. E., Capursi, T., Spisni, E., Valerii, M. C., ... &Galletti, P. (2012)*. Dietary supplementation with probiotics during late pregnancy: outcome on vaginal microbiota and cytokine secretion. BMC microbiology, 12(1), 236.
5 Gueimonde, M., Sakata, S., Kalliomäki, M., Isolauri, E., Benno, Y.,& Salminen, S. (2006)*. Effect of maternal consumption of Lactobacillus GG on transfer and establishment of fecal bifidobacterial microbiota in neonates. Journal of pediatric gastroenterology and nutrition,42(2), 166-170
Chromium (in the polynicotinate form) and Inositol - These ingredients are leveraged in this formula for their ability to support normal insulin sensitivity and glucose metabolism.*
Enhanced Insulin Action: Chromium is an essential trace mineral that enhances the action of insulin, a hormone that regulates the metabolism and storage of carbohydrates, fats, and proteins in the body.*1
Improved Glycemic Control: Supplementation with chromium has been shown to improve glycemic control in type 2 diabetes, though results across studies can be varied.*2
Mediates Cell Responses to Insulin: Inositol is involved in insulin signal transduction, and its derivatives play a crucial role in mediating cellular responses to insulin.*3
Reduced Insulin Resistance: Myoinositol and D-chiro-inositol have been studied for their potential to reduce insulin resistance, especially in conditions like polycystic ovary syndrome (PCOS).*4
Improved Glucose Tolerance: Inositol supplementation has been linked to improved glucose tolerance and a reduction in insulin resistance in some populations.*5
Potential Synergistic Effects: Some studies have suggested that combining chromium and inositol might have synergistic effects on improving insulin sensitivity and glucose metabolism, though further research is needed in this area.*6
Additional benefits for expecting mothers:
Bone Preservation: Adequate calcium intake supports the mother's bone density, as the baby uses calcium from the mother for its bone growth.*12
Immune System Support: Vitamins like vitamin C, vitamin D, and zinc help maintain the mother's immune function.*345
Bridges Nutritional Gaps: Even with a well-balanced diet, it can be challenging to get all the essential nutrients required during pregnancy. Prenatal vitamins ensure that both mom and baby get the necessary nutrients.*67
Hormonal Balance and Mood Support: Pregnancy involves a complex interplay of hormones. Vitamins and minerals, such as B vitamins and magnesium,can support hormonal balance and mood during pregnancy.*89
Preparation for Breastfeeding: The nutrient demands remain high during breastfeeding. A quality prenatal vitamin can also serve as a postnatal vitamin to support lactating mothers.*1011
1 Anderson, R. A. (1998)*. Chromium, glucose intolerance, and diabetes. Journal of the American College of Nutrition, 17(6), 548-555.
2 Martin, J., Wang, Z. Q., Zhang, X.H., Wachtel, D., Volaufova, J., Matthews, D. E., & Cefalu, W. T. (2006)*. Chromium picolinate supplementation attenuates body weight gain and increases insulin sensitivity in subjects with type 2 diabetes. Diabetes care, 29(8), 1826-1832.
3 Larner, J.(2002)*. D-chiro-inositol—its functional role in insulin action and its deficit in insulin resistance. International Journal of Experimental Diabetes Research, 3(1), 47-60.
4 Nestler, J. E., Jakubowicz, D. J., Reamer, P., Gunn, R. D., & Allan, G. (1999)*. Ovulatory and metabolic effects of D-chiro-inositol in the polycystic ovary syndrome. The New England Journal of Medicine, 340(17),1314-1320.
5Muscogiuri, G., Palomba, S., Laganà, A. S., & Orio, F. (2016)*. Inositols in the treatment of insulin-mediated diseases. International Journal of Endocrinology, 2016.
5 Cavalli, P., & Ronda, N. (2018)*.The potential of combined chromium and inositol treatment for type 2 diabetes and polycystic ovary syndrome. Endocrinology and Metabolism International Journal, 6(2).
1 Prentice, A. (2000). Calcium in pregnancy and lactation. Annual Review of Nutrition,20(1), 249-272.
2 Kovacs, C. S. (2001). Calcium and bone metabolism during pregnancy and lactation. The Journal of Mammary GlandBiology and Neoplasia, 6(3), 309-322.
3 Carr, A. C.,& Maggini, S. (2017). Vitamin C and immune function. Nutrients, 9(11),1211.
4 Aranow, C. (2011). Vitamin D and the immune system. Journal of Investigative Medicine, 59(6), 881-886.
5 Fraker, P. J., King, L. E., Laakko, T., & Vollmer, T. L.(2000). The dynamic link between the integrity of the immune system and zinc status. The Journal of Nutrition, 130(5), 1399S-1406S.
6King, J. C. (2000). Physiology of pregnancy and nutrient metabolism. The American Journal of Clinical Nutrition, 71(5), 1218S-1225S.
7 Picciano, M.F., McGuire, M. K., & Low Dog, T. (2006). Use of dietary supplements among pregnant women. The Journal of Nutrition, 136(2), 384S-392S.
8 Lewis, S. J., Araya, R., Leary, S.,Smith, G. D., & Ness, A. (2012). Folic acid supplementation during pregnancy may protect against depression 21 months after pregnancy, an effect modified by MTHFR C677T genotype. European Journal of Clinical Nutrition,66(1), 97-103.
9 Larner, J.(2002)*. D-chiro-inositol—its functional role in insulin action and its deficit in insulin resistance. International Journal of Experimental Diabetes Research, 3(1), 47-60.
10 Serefko, A., Szopa, A., Wlaź,P., Nowak, G., Radziwoń-Zaleska, M., Skalski, M., & Poleszak, E. (2013).Magnesium in depression. Pharmacological Reports, 65(3), 547-554.
11 Picciano, M. F. (2003). Pregnancy and lactation: physiological adjustments, nutritional requirements, and the role of dietary supplements. The Journal of Nutrition, 133(6), 1997S-2002S.
12 Dror, D. K., & Allen, L. H. (2008). Effect of vitamin B12 deficiency on neurodevelopment in infants: current knowledge and possible mechanisms.Nutrition Reviews, 66(5), 250-255.
Potential Synergistic Effects: Some studies have suggested that combining chromium and inositol might have synergistic effects on improving insulin sensitivity and glucose metabolism, though further research is needed in this area.
Suggested Use: As a dietary supplement, children 4 or older take 1 (1.4 g) scoop daily, or as directed by your healthcare practitioner.
Storage: Keep out of reach of children. Store in a cool, dry place.
WARNING: If your child has any health conditions, consult your healthcare practitioner before taking this product
MotherWit Omega-3 + Vitamin D is a superior quality formula, providing a high yield of EPA and DHA, combined with 1,000 IU of Vitamin D3.* The Omega-3 fish oil in this product is from wild-caught anchovies, sardines, and tuna. The oil is then molecularly distilled to ensure purity and stability, while eliminating any fishy flavors.
This formula meets the strictest criteria to be sure that only minimal trace concentrates of heavy metals and other contaminants are below industry standards. These softgels are great-tasting and lemon-flavored.
Benefits to baby of taking Omega-3’s prenatally
Brain Development: Omega-3 fatty acids, especially DHA (docosahexaenoic acid), play a critical role in the development of the baby's brain and eyes. Maternal intake can support optimal neurodevelopment.*1
Cognitive Enhancement and Focus - Numerous studies have found positive correlations between blood DHA levels and improvements in cognitive or visual function outcomes of breastfed and formula-fed infants. According to one study, babies of mothers who had the highest red blood cell DHA blood levels at time of delivery showed superior attention during infancy, up to 2 years of age versus peers with mothers who had lower DHA levels at the same time point.*2
Healthy Birth Weight: Omega-3 supplementation has been associated with a reduced risk of having a baby with a low birth weight.*3
Reduced Risk of Preterm Birth: Adequate omega-3 intake can also potentially reduce the risk of early preterm birth.*4
Improved Visual Acuity: DHA, a component of omega-3s, is crucial for retinal development. Maternal intake can support the baby's visual development.*5
Better Immune Response: Omega-3s can influence the development of the baby's immune system, possibly leading to a better immune response and reduced risk of certain immune-related issues.*6
References
1 Greenberg, J. A., Bell, S. J., & Ausdal, W. V. (2008). Omega-3 fatty acid supplementation during pregnancy. Reviews in obstetrics & gynecology, 1(4), 162.
2 Colombo, J, Kannass KN, Shaddy DJ, Kundurthi S, Maikranz JM, Anderson CJ, et al. (2004 Jul) Maternal DHA and the Development of Attention in Infancy and Toddlerhood. Child Development, 75(4):1254-1267.
3 Imhoff‐Kunsch, B., Briggs, V., Goldenberg, T., & Ramakrishnan, U. (2012). Effect of n− 3 long‐chain polyunsaturated fatty acid intake during pregnancy on maternal, infant, and child health outcomes: a systematic review. Pediatric and Perinatal Epidemiology, 26, 91-107.
4 Middleton, P., Gomersall, J. C., Gould, J. F., Shepherd, E., Olsen, S. F., & Makrides, M. (2018). Omega‐3 fatty acid addition during pregnancy. Cochrane Database of Systematic Reviews, (11).
5 Judge, M. P., Harel, O., & Lammi-Keefe, C. J. (2007). Maternal consumption of a docosahexaenoic acid–containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo. The American Journal of Clinical Nutrition, 85(6), 1572-1577.
6 Dunstan, J. A., et al. (2007). Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial. *The Journal of Allergy and Clinical Immunology*, 120(6), 1282-1290.
Benefits to baby of enhanced Vitamin D intake prenatally:
Fetal Brain Development: There's emerging evidence that vitamin D may have neuroprotective effects, influencing neuronal differentiation and maturation, which can potentially impact a baby's cognitive development and brain function.*1
Reduced risk of Autism Spectrum Disorder: Recent research suggests prenatal vitamin D deficiency could be a risk factor for autism spectrum disorder development in children.*2
Immune System Development: Vitamin D plays a role in the modulation of both the innate and adaptive immune systems. Maternal vitamin D intake can potentially influence the baby's immune system development and function, which can be particularly important for long-term health and disease prevention.*3
Reduced Risk of Preterm Birth, Pre-Eclampsia, and Low Birth Weight: Sufficient vitamin D levels in the mother can reduce the risk of preterm births, pre-eclampsia, and low birth weight, ensuring a healthier start for the baby.*4
Respiratory Health Support: There's evidence suggesting that adequate maternal vitamin D levels can reduce the baby's risk of developing respiratory disorders like asthma or recurrent wheezing in early life.*5
References
1 Pet, M. A., Brouwer-Brolsma, E. M., & Muskiet, F. A. (2020)*. The role of vitamin D in brain health: a mini literature review. CNS & Neurological Disorders-Drug Targets (Formerly Current Drug Targets-CNS & Neurological Disorders), 19(5), 338-348.
2 Principi N, Esposito S. Vitamin D Deficiency During Pregnancy and Autism Spectrum Disorders Development. Front Psychiatry. 2020 Jan 31;10:987.
3 Whitehouse, A. J., Holt, B. J., Serralha, M., Holt, P. G., Kusel, M. M., & Hart, P. H. (2012)*. Maternal serum vitamin D levels during pregnancy and offspring neurocognitive development. Pediatrics, 129(3), 485-493.
4 Bodnar, L. M., Catov, J. M., Simhan, H. N., Holick, M. F., Powers, R. W., & Roberts, J. M. (2007)*. Maternal vitamin D deficiency increases the risk of preeclampsia. The Journal of Clinical Endocrinology & Metabolism, 92(9), 3517-3522.
5 Bodnar, L. M., Catov, J. M., Simhan, H. N., Holick, M. F., Powers, R. W., & Roberts, J. M. (2007)*. Maternal vitamin D deficiency increases the risk of preeclampsia. The Journal of Clinical Endocrinology & Metabolism, 92(9), 3517-3522.
1 Pet,M. A., Brouwer-Brolsma, E. M., & Muskiet, F. A. (2020)*. The role of vitamin D in brain health: amini literature review. CNS &Neurological Disorders-Drug Targets (Formerly Current Drug Targets-CNS &Neurological Disorders), 19(5),338-348.
2 Principi N, Esposito S. Vitamin D Deficiency During Pregnancy and Autism Spectrum Disorders Development. FrontPsychiatry. 2020 Jan 31;10:987.
3 Whitehouse, A. J., Holt, B. J., Serralha, M., Holt, P. G., Kusel, M. M., & Hart, P. H.(2012)*. Maternal serum vitamin D levels during pregnancy and offspring neurocognitive development. *Pediatrics*,129(3), 485-493.
4 Bodnar, L. M., Catov, J. M., Simhan, H. N., Holick, M. F., Powers, R. W., & Roberts, J. M. (2007)*. Maternal vitamin D deficiency increases the risk of preeclampsia. The Journal of Clinical Endocrinology & Metabolism, 92(9), 3517-3522.
5 Bodnar, L. M., Catov, J. M., Simhan, H. N., Holick, M. F., Powers, R. W., &Roberts, J. M. (2007)*. Maternal vitaminD deficiency increases the risk of preeclampsia. The Journal of Clinical Endocrinology &Metabolism, 92(9), 3517-3522.
Suggested Use: As a dietary supplement, children 4 or older take 1 (1.4 g) scoop daily, or as directed by your healthcare practitioner.
Storage: Keep out of reach of children. Store in a cool, dry place.
WARNING: If your child has any health conditions, consult your healthcare practitioner before taking this product
This non-dairy probiotic formula includes 9 different strains of beneficial bacteria and prebiotic fiber to support digestive health and bowel regularity prenatally and postnatally and to optimize the gut microbiome of your growing baby.* Each capsule is guaranteed to contain 52.5 billion CFUs of microorganisms.
Because each strain included has an affinity for a different part of the digestive tract and a unique mechanism of action, it’s a more complete whole body formula.* This unique product delivers multiple strains, which makes it more comprehensive than single strain products. It also contains added Fructooligosaccharides (FOS), a soluble fiber and prebiotic that selectively supports the proliferation of intestinal probiotics for digestive tract health.*
FOR BABY HEALTH:
Healthy Baby Gut Microbiome: Probiotics can help shape the baby’s gut microbiome, which begins to develop during birth as the baby passes through the birth canal. A balanced microbiome is associated with better digestive and immune health.*1
Reduced Risk of Eczema and Allergies: Some studies suggest that maternal probiotic intake can reduce the risk of eczema and certain allergies in their child.*2
Immune System Development: A balanced maternal gut microbiome may support the development of the baby's immune system.*3
Reduced Risk of Preterm Birth: Some research indicates that probiotics might help reduce the risk of preterm birth, although more research is needed in this area.*
1 Neu, J., & Rushing, J. (2011). Cesarean versus vaginal delivery: long-term infant outcomes and the hygiene hypothesis. *Clinics in perinatology*, 38(2), 321-331.
2 Rautava, S., Kalliomäki, M., & Isolauri, E. (2002). Probiotics during pregnancy and breast-feeding might confer immunomodulatory protection against atopic disease in the infant. *The Journal of Allergy and Clinical Immunology*, 109(1), 119-121.
3 Plummer, S. F., et al. (2015). Effects of probiotics on the composition of the intestinal microbiota following antibiotic therapy. *International Journal of Antimicrobial Agents*, 36(1), 69-74.
4 Nordqvist, M., et al. (2018). Probiotics to Prevent Gestational Diabetes Mellitus. *Diabetes Care*, 41(11), 2383-2390.
FOR EXPECTING MAMA HEALTH:
Enhanced Gut Health: Prebiotics support the growth of beneficial gut bacteria, ensuring a healthier gut microbiota balance.*1
Reduced Risk of Gestational Diabetes Mellitus (GDM): Some studies suggest that probiotic supplementation may reduce the risk of developing GDM.*2
Prevention of Vaginal Infections: Probiotics, particularly Lactobacillus species, may help prevent bacterial vaginosis and yeast infections, which can be more common during pregnancy.*3
Boosted Immune System: Probiotics may enhance the body's immune response, potentially beneficial during pregnancy.*4
Improved Bowel Regularity: Prebiotics can help with constipation, a common issue during pregnancy.*5
1 Slavin, J. (2013)*. Fiber and prebiotics: mechanisms and health benefits. *Nutrients*, 5(4), 1417-1435.
2 Lindsay, K. L., Brennan, L., & Kennelly, M. A. (2015)*. Impact of probiotics in women with gestational diabetes mellitus on metabolic health: a randomized controlled trial. *American Journal of Obstetrics and Gynecology*, 212(4), 496-e1.
3 Reid, G., & Burton, J. (2002)*. Use of Lactobacillus to prevent infection by pathogenic bacteria. *Microbes and Infection*, 4(3), 319-324.
4 Gill, H. S., & Guarner, F. (2004)*. Probiotics and human health: a clinical perspective. *Postgraduate Medical Journal*, 80(947), 516-526.
5 Meyer, D. (2004)*. Health benefits of prebiotic fibers. *Advances in Food and Nutrition Research*, 49, 119-159.
1 Neu,J., & Rushing, J. (2011). Cesarean versus vaginal delivery: long-term infant outcomes and the hygiene hypothesis. Clinics in perinatology, 38(2), 321-331.
2 Rautava, S., Kalliomäki, M., & Isolauri, E. (2002). Probiotics during pregnancy and breast-feeding might confer immunomodulatory protection against atopic disease in the infant. The Journal of Allergy and Clinical Immunology, 109(1), 119-121.
3 Plummer, S. F., et al. (2015). Effects of probiotics on the composition of the intestinal microbiota following antibiotic therapy. *International Journal of Antimicrobial Agents, 36(1), 69-74.
4 Nordqvist, M., et al. (2018).Probiotics to Prevent Gestational Diabetes Mellitus. Diabetes Care, 41(11),2383-2390.
Suggested Use: As a dietary supplement, children 4 or older take 1 (1.4 g) scoop daily, or as directed by your healthcare practitioner.
Storage: Keep out of reach of children. Store in a cool, dry place.
WARNING: If your child has any health conditions, consult your healthcare practitioner before taking this product
✓ Step-by-step instructions on how and when to introduce each supplement
✓ Easy supplement administration tips
✓ How to make supplements fun for kids
✓ Simple, healthy recipes to mix in supplement powders and liquids
✓ Reminder schedule for your smartphone
✓ The science-based behind each supplement
✓ Step-by-step instructions on when to start each supplement
✓ Supplement administration tips
✓ Reminder schedule for your smartphone
✓ The science base behind each supplement
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